pasticciere ts4.x1.europe.travian.com

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(x\|y)	Деревня	16/12	15/12	14/12	13/12	12/12	11/12	10/12
(26\|54)	13 Savare"	672 +12	660 0	660 +6	654 0	654 +6	648 0	648
(26\|52)	14 Veneziana	483 +4	479 0	479 0	479 0	479 +10	469 +4	465
(30\|50)	12 Pastiera	666 0	666 0	666 0	666 0	666 0	666 0	666
(29\|46)	10 Zuppa Inglese	822 0	822 0	822 +3	819 0	819 0	819 0	819
(33\|43)	00 Pasticciere	947 0	947 0	947 0	947 0	947 0	947 0	947
(39\|37)	11 Sfogliatella	768 0	768 0	768 +6	762 0	762 +6	756 0	756
(37\|41)	01 Panettone	962 +32	930 +7	923 +2	921 +2	919 +2	917 +2	915
(36\|40)	02 Pandoro	606 0	606 0	606 0	606 0	606 0	606 0	606
(36\|41)	03 Cannoncino	640 0	640 0	640 0	640 0	640 0	640 0	640
(35\|42)	04 Croissant	672 0	672 0	672 0	672 0	672 0	672 0	672
(35\|40)	05 Bignè alla panna	608 +2	606 0	606 0	606 0	606 0	606 0	606
(34\|43)	06 St Honore	596 0	596 0	596 0	596 0	596 0	596 0	596
(33\|42)	07 Tartufata	649 0	649 0	649 0	649 0	649 0	649 0	649
(37\|40)	08 Baba'	619 +2	617 0	617 0	617 0	617 0	617 0	617
(35\|41)	09 Tiramisù	638 0	638 0	638 0	638 0	638 0	638 0	638
(38\|39)	15 Roccoco	423 0	423 +2	421 0	421 +2	419 +5	414 +11	403
(28\|49)	16 Cannolo Siciliano	233 +78	155 +27	128 +3	125 +17	108 +45	63 +60	3
(30\|55)	17 Struffoli	62 +40	22 +22	0 0	0 0	0 0	0 0	0
		11,066 170	10,896 58	10,838 20	10,818 21	10,797 74	10,723 77	10,646