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Ditchwok ts4.x1.europe.travian.com

  • Ditchwok
  • IL Map
  • 17
  • ts4.x1.europe.travian.com

(x|y) Aldea 15/05 14/05 13/05 12/05 11/05 10/05 09/05
(-190|-128) Yesterday's Rice 638 0 638 0 638 0 638 0 638 +4 634 0 634
(-192|-131) Garlic 734 0 734 0 734 0 734 0 734 +4 730 0 730
(-191|-131) Protein Of Choice 655 0 655 0 655 0 655 0 655 +2 653 0 653
(-188|-132) Spring Onions 759 0 759 -6 765 -4 769 +4 765 +6 759 +6 753
(-197|-136) Eggs 1013 +2 1011 +2 1009 0 1009 +2 1007 0 1007 +2 1005
(-196|-143) Shallots 797 -11 808 -6 814 -4 818 0 818 +2 816 +2 814
(-195|-127) Soy Sauce 787 0 787 +4 783 0 783 0 783 0 783 +2 781
(-194|-128) Sesame Oil 611 0 611 0 611 0 611 0 611 0 611 0 611
(-187|-129) Heat Wok 774 +2 772 +4 768 +4 764 +1 763 +2 761 +2 759
(-192|-135) Scramble Eggs 618 0 618 0 618 0 618 0 618 +2 616 0 616
(-186|-133) Set Eggs Aside 606 0 606 0 606 0 606 0 606 +2 604 0 604
(-193|-130) Cook Protein 600 0 600 0 600 0 600 0 600 +4 596 0 596
(-196|-129) Set Protein Aside 607 0 607 0 607 0 607 0 607 +4 603 0 603
(-197|-128) Fry Shallots 585 +8 577 +12 565 +21 544 +36 508 +26 482 +15 467
(-200|-125) Add Spring Onions 449 +2 447 +14 433 +23 410 +15 395 +15 380 +24 356
(-186|-139) Soften Garlic 287 +22 265 +24 241 +13 228 +24 204 +6 198 +26 172
(-189|-141) Fry Rice 204 +10 194 +20 174 +14 160 +37 123 +25 98 +14 84
10,724 35 10,689 68 10,621 67 10,554 119 10,435 104 10,331 93 10,238